Curry King Thai and Indian Restaurant

People often think of curry as a spice, but in fact the Tamil word kari means soup or sauce, and refers to a dish cooked in a spicy sauce. However, the British mistakenly applied the word to the mixture of spices used to flavour these dishes, and “curry” has held this alternative meaning ever since. The real Indian curry is a wonder of coordination, and uses the precise spices that make a balanced dish…and is not skewed heavily in favour of chillies, as most international curry fans like to believe. Each single spice that goes into making the curry powder has a specific role in aiding digestion, toning the digestive system and helping the absorption of just the right nutrients from the food.