La Marée

In French La Marée means ‘the tide’ which represents the restaurant’s ocean side locale. This natural ebbing and flowing of the waters mirrors the seasonality of the produce utilised to create our dishes .La Marée’s cooking philosophy is to harness the culinary traditions of France, together with NZ’s finest seafood, and transform them into culinary masterpieces. Upscale option at Sofitel Hotel offering creative NZ fare in bold, modern digs with backlit marble.