New Zealand

Take a break on the deck with a deliciously roasted coffee while watching the takahē, one of our country’s rarest birds and a national icon of conservation.Our cabinet changes frequently and includes daily specials. Choose from house made favourites such as wraps, paninis and toasties; fresh salads in summer; and hearty soups in winter. Our in-house team love to bake fresh scones, muffins, cakes and slices to delight. We make the most of seasonal local produce and are inspired by Māori ingredients. There’s a special children’s menu and we cater for a variety of dietary requirements including vegetarian, vegan, dairy and gluten free. Just watch out for the kākā!